Job Description

Job Description

Job Description

Job Title: Server / Front of House Team Member

Company: Kyuramen – Frisco, TX

Employment Type: Full-Time / Part-Time

About the Role:

Kyuramen in Frisco, TX is looking for friendly, fast-paced, and attentive Servers to join our front-of-house team! Known for our signature honeycomb seating, authentic ramen, and Japanese comfort food, we strive to deliver an unforgettable dining experience to every guest. If you are passionate about Japanese cuisine, enjoy working in a energetic environment, and pride yourself on exceptional customer service, we would love to meet you.

Responsibilities:

• Warmly greet and seat guests in our dining area and honeycomb booths

• Present menus, answer guest questions, and provide detailed recommendations on ramen styles, broths, and side dishes

• Take accurate food and beverage orders using our POS system and promptly communicate special requests to the kitchen

• Serve hot meals, drinks, and ramen efficiently while maintaining high presentation standards

• Check in on tables throughout their meal to ensure complete guest satisfaction

• Process payments, handle cash, and manage card transactions accurately

• Bus, sanitize, and reset tables quickly to maintain smooth dining room flow

• Collaborate with team members to keep service areas clean, organized, and fully stocked

Requirements:

• Experience: Prior server, host, or front-of-house restaurant experience preferred (ramen/Japanese restaurant experience is a plus)

• Certification: TABC and Texas Food Handler certifications required (or willing to obtain upon hire)

• Skills: Strong communication skills, a friendly attitude, and the ability to multitask in a high-volume environment

• Availability: Flexible schedule including nights, weekends, and holidays

• Physical: Ability to stand and walk for extended periods and carry food/beverage trays

Benefits:

• Competitive base pay + lucrative tips

• Employee discounts on food and drinks

• Flexible scheduling options

• Opportunities for growth within a popular, expanding restaurant concept

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